Limited Time SaleUS$16.19 cheaper than the new price!!
| Management number | 247305946 | Release Date | 2026/08/16 | List Price | US$10.80 | Model Number | 247305946 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 1 x thermometer fork Features -Battery: 2 x AAA(Not Include) instant read cooking thermometer. -Material: Stainless Steel, Electronic Components, Silica Gel. -Color: Black. -Size: About 38.50X4.00X2.50cm/15.13X1.57X0.98in. -Measuring range: 0°C ~ 100°C / 0°F ~ 180°F oven meat thermometer. -Product Info:BBQ Fork Temperature Display - Thermometer fork is made of stainless steel, electronic components, silicone, lead-free, -free, , multi-function oven-probe meat thermometer. - The large comfortable handle allows for a firm grip when measuring your foods temperature digital instant read meat thermometer. - The perfect combination of barbecue fork and thermometer, and the handle is long enough to make your barbecue more convenient turkey temperature thermometer. - The overall long length keeps your hand and fingers from the heat of your grill BBQ Supply. - The thermometer can that you can perfectly grill food every time you have a BBQ digital cooking thermometer.Goods Informationturkey thermometer This is a thermometer fork for different barbecue meat of beef, veal, lamb, pork, chicken, and turkey.digital barbecue fork And It will automatically shut down after 10 minutes when there is no operation, automatic shutdown, into the power-saving mode which can reduce power consumption.digital meat thermograph Made of , it is and reliable
| ASIN | B0GWWWVDQ3 |
|---|---|
| Color | Black |
| Model | ELA56WW74012N |
| Brand Name | Ipetboom |
| Unit Count | 1.0 Count |
| Item Length | 15.16 Inches |
| Item Weight | 0.28 Pounds |
| Part Number | ELA56WW74012N |
| Display Type | Analog |
| Manufacturer | Ipetboom |
| Additional Features | Alarm |
| Included Components | see the package |
| Age Range Description | Adult |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form